(ONION-TOMATO-CUCUMBER-CARROT-DICED APPLE TOSSED WITH INDIAN SPICES & LEMON DRESSING)

(COMBINE THE GREENS PINEAPPLE & CHEESE ADD CHILLI MAYO DRESSING)

(CRUNCHY COS LETTUCE, CRUTONS, PARMASEN CHEESE- GRILLED CHICKEN SLICES, POACHED EGG TOSSED IN CEASER DRESSING)

(GRDEN LEAVE- ONION-TOMATO-LEBANESE CUCUMBER-CARROT-RED CAPSICUM TOSSED WITH LEMON & OIL DRESSING)/ (SLICES OF BOILED EGG)

(CRUNCHY COS-LETTUCE SERVED WITH ONION, T OMATO, CUCUMBER, FETA, OLIVE TOPPED WITH GREEK DRESSING)

(APPLE, SHREDDED CHICKEN, ICEBERG LETTUCE, BABY GREEN RAISINS GARNISHED WITH WALNUT)

(HOT & SPICY SOUP)

(THIN CONSISTENCY OF SOUP SERVED WITH GARLIC CROUTONS)

(CHUNKY PIECES OF CHICKEN SERVED WITH CREAMY FLAVOUR)

(PILATE, BASIL SERVED WITH TORTILLA CHIPS & ROCKET LEAVES)

(BROWN BROTH, COLORFUL VEGGIES, GARNISHED WITH DEEP FRIED CRISPY NOODLE)

(CHEDDAR CHEESE, ROAST CHILLI & CILANTRO)

(KOFTA STUFFED WITH PANEER KHOYA SERVED IN SWEET & SALTY PINK GRAVY)

(SAUTE GREEN PEAS & MUSHROOM SERVED IN CLASSIC TOMATO, ONION GRAVY)

(MIX VEGETABLES TOSSED WITH INDIAN HERBS & SPICESS)

(YELLOW LENTILS COOKED WITH TEMPERING OF PERFECTION)

(CHIKPEA TRADITIONALLY COOKED WITH PANEER CUBES)

(STUFFED KOFTA COOKED IN MUGLAI GRAVY)

(PANEER COOKED IN KADAI MASALA)

(PANEER COOKED IN MAKHANI GRAVY)

(STUFFED PANEER COOKED IN MUGLAI GRAVY AND TOPPED WITH DRY FRUITS)

(COTTAGE CHEESE COOKED IN CHEF’S SECRET SPICES & GRAVY)

(GREEN PEAS SAUTE IN METHI & SERVED WITH RICH CASHEW NUT GRAVY)

(ASSORTED VEGETABLES TOSSED IN MAKHANI GRAVY)

(BLACK LENTILS & RED KIDNEY BEANS COOKED WITH GINGER & TOMATOES)

(CHIKPEA COOKED IN SPICY AND TANGY TOMATO-BASED GRAVY)

(AN ARRAY OF LENTILS COOKED IN CHEF’S SECRET SPICES & GRAVY)

(ROASTED TANDOORI CHAP COOKED IN MAKHANI GRAVY)

(PANEER COOKED IN SPINACH GRAVY WITH HERBS AND SPICES)

(PANEER SIMMERED IN SILKY SMOOTH RICH TOMATO AND CASHEWNUT GRAVY)

(PANEER COOKED IN CLASSIC TOMATO AND ONION GRAVY)

(STUFFED DUM ALOO COOKED IN MAKHANI GRAVY & PANEER KHOYA, DRY FRUIT)

(CHICKEN COOKED IN RICH MAKHANI GRAVY)

(SLOW COOKED CHICKEN IN HOMESTYLE GRAVY)

(CHICKEN TOSSED WITH ONION & COOKED IN BROWN GRAVY)

(MARINATED THIGH CHICKEN SKEWED & SERVED IN SMOKY GRAVY)

(SLOW COOKED CHICKEN IN TRADITIONAL HYDERABADI SPICES SERVED IN THICK GRAVY)

(TENDER CHICKEN COOKED WITH CRUSHED BLACK PEPPERCORN & SERVED IN WHITE GRAVY)

(SHREDED CHICKEN TOSSED WITH ONION TOMATO & BELLPEPPERS)

(SPICY CHICKEN IMMERSED WITH SEMI-DRIED GRAVY)

(CHICKEN COOKED IN KOLHAPURI SPICY CHILLI & SERVED WITH RED BROWN GRAVY)

(CHICKEN COOKED IN CHEF’S SECRET SPICES & GRAVY)

(TENDER MUTTON COOKED IN BHUNA STYLE)

(ROBUST MUTTON COOKED IN TRADITIONAL STYLE WITH SPICY GRAVY)

(MINCED MUTTON PIECES COOKED IN PUNJABI STYLE)

(MUTTON COOKED WITH SPINACH & SPICES SERVED WITH GREEN GRAVY)

(MUTTON COOKED IN CHEF’S SECRET SPICES & GRAVY)

(FISH COOKED IN BENGALI STYLE)

(SWEET & SALTY)

(YOGHURT MARINATED VEGETABLE COOKED WITH LONG BASMATI RICE SHOWERED WITH SPINACH GARNISHING & SERVED WITH RAITA, PICKEL & PAPAD)

(YOGHURT MARINATED MUTTON COOKED WITH LONG BASMATI RICE SHOWERED WITH EGG, BROWN ONION GARNISHING & SERVED WITH RAITA, PICKEL &PAPAD)

(YOGHURT MARINATED CHICKEN COOKED WITH LONG BASMATI RICE SHOWERED WITH EGG, BROWN ONION GARNISHING & SERVED WITH RAITA, PICKEL &PAPAD)

(CHOICE OF ONE PARANTHA, 2 MISSI ROTI, 2 BUTTER ROTI, 1 BUTTER NAAN)

(PASTA TOSSED IN ARRABIATA SAUCE MADE WITH GARLIC TOMATO, RED CHILLI FLAKES & EXOTIC VEGETABLES, PARMESAN CHEESE)

(PASTA TOSSED IN FINE BLEND OF TOMATO SAUCE AND WHITE SAUCE WITH EXOTIC VEGETABLES, PARMESAN CHEESE)

(TUBE SHAPE ROLLED PASTA STUFFING OF SPINICH & BELL-PEPPERS BAKED IN OVEN TOPPED WITH CHEESE TOMATO SAUCE)

(PASTA TOSSED IN WHITE WINE CREAMY SAUCE WITH EXOTIC VEGETABLES, PARMESAN CHEESE & PARSLEY)

(WHITE WINE INFUSED SPAGHETTI WITH GARLI CHILLI FLAKES, PARSLEY, TOSSED IN OLIVE OIL, TOPPED WITH PARMESAN CHEESE)

(FETTUCCINE PASTA TOSSED IN CHICKEN RAGOUT & PARMESAN CHEESE)

(PRAWN, FISH TOSSED IN CHILLI GARLIC TOMATO SAUCE SPRINKLED WITH BASIL LEAF & PARMASEN CHEESE)

(MINCED MUTTON & CHICKEN BOLOGNESE TOSSED WITH SPAGHETTI & PARMESAN CHEESE)

(BASA FISH FILLET MARINATED WITH LEMON JUICE, LEMON ZEST & OLIVE OIL SERVED WITH LEMON BUTTER SAUCE & MASH POTATO)

(OLIVES, SUNDRIED TOMATO, BELLPEPPER, ZUCCHINI, FETA, MOZZARELLA & CHEDDAR CHESSE)

(SUNDRIED TOMATO, ROASTED PEANUTS, JALAPENO, CARMALIZED ONION MOZZARELLA & CHEDDAR CHESSE)

(TOMATO SALSA, MOZZRELLA CHEESE & CHEDDAR CHEESE, TOPPED WITH BASIL LEAF)

(BUTTON MUSHROOM, BASIL, PARMASEN SHAVING, TOMATO SALSA MOZZARELLA & CHEDDAR CHESSE)

(FOUR TYPES OF CHEESE, MOZZARELLA, CHEDAR, PARMASEN, FETA, TOASTED WALNUTS, TOPPED WITH PEARS,)

(COTTAGE CHEESE MARINATED IN YOGHURT & SPICES, TOPPED WITH OLIVES & BELL-PEPPER)

(THYMES & GARLIC MARINATED CHICKEN, TOPPED WITH JALAPENO & CARMALIZED ONION)

(PRAWNS MARINATED IN GARLIC LEMON CHILLI OIL, TOPPED WITH MOZZERELLA, CHERRY TOMATO)

(CHICKEN MERRINATED WITH AFRICAN CHILLI, TOPPED WITH RED ONION, & CAPSICUM, MOZZARELLA & CHEDDAR CHESSE)

(CHUNKY PIECES OF BASA FISH & PRAWNS, MARINATED IN LEMON CHILLI PASTE, MOZZARELLA & CHEDDAR CHESSE)

(SUMAK MARINATED MUTTON, LABANESE SPICES, FETA CHEESE, MOZZARELLA & CHEDDAR CHESSE,)

(CHICKEN MARINATED WITH JACK DANIEL & PEPERONCINO, MOZZARELLA & CHEDDAR CHESSE,)

(MINCED MUTTON COOKED IN TANDOOR TOPPED WITH MUTTON SEEKH, CARMALIZED ONION, GREEN SAUCE, MOZZARELLA & CHEDDAR CHESSE)

(MINCED CHICKEN COOKED IN TANDOOR TOPPED WITH CHICKEN SEEKH, CARMALIZED ONION, GREEN SAUCE, MOZZARELLA & CHEDDAR CHESSE)

(HOT & GARLIC CRISPY CHICKEN, SERVED WITH RICE)

(PAN FRIED RICE WITH STIR FRIED VEGITABLES ADD ON EGG/ CHICKEN)

(PANEER/CHICKEN TOSSED IN GARLIC & SHALLOTS ADD BASIL & SERVED WITH RICE)

(EXOTIC MIXED VEGETABLE BALLS / MINCED CHICKEN BALLS DEEP-FRIED AND COOKED IN A TANGY SAUCE SERVED WITH RICE)

(STIR-FRY EXOTIC VEGETABLES /CHICKEN & CHINESE NOODLES SAUTE IN SOYA SAUCE AND RED CHILLI)

(VEGITABLES/CHICKEN, RICE, TOSSED IN WOK WITH CHINKIANG COOKING VINEGAR, SOYA AND SCHEZWAN SAUCE)

(STIR FRIED EXOTIC VEGITABLES/CHICKEN IN SOY WITH YUMMY BLACK BEEN SAUCE & SERVED WITH RICE)

(STIR FRIED VEGETABLE/CHICKEN IN HAKKA NOODLES SERVED WITH MANCHURIAN GRAVY)

(Garlic chilli rubbed roast drumstick & breast chicken served with Mexican rice,)

(Soft Tortilla bread rolled around a filing with Mock chicken, zucchini, roast paper and paprika)

(Tortilla rolled around a filing covered with a chili paper sauce, corn, cheddar and spinach, fajita chicken and cheese.)

(Soft Tortilla bread rolled around a filing with Charcoal smoked chicken and cilantro)

(02 PIECES OF GULAB JAMUN SERVED WITH A SCOOP OF ICE CREAM)

(A BLOCK OF SOFT AND STICKY COFFEE CHOCOLATE WITH DRIZZLED ICE CREAM)

(PUDDING SERVED WITH BROILED MARSHMALLOW, TANGERINE CREAM & ICE CREAM)

(SPECIAL KULFI SERVED WITH FALUDA)

(A FRIED DOUGH LONG AND THICK PASTRY SERVED WITH DARK CHOCOLATE & CHILLI CHOCOLATE)

(ANY TWO SCOOP OF VANILA, STRAWBERRY, CHOCOLATE & BUTTERSCOTCH)

(CREAMY FLAVOURED BONELESS CHICKEN MARINATED WITH NUTS, SPICES)

(CHICKEN MARINATED WITH HANG-CURD & SPICES)

(FIERY MARINATED CHICKEN SERVED WITH GREEN SALSA DIP)

(BONELESS CHICKEN MARINATED IN CURD-GLAZE)

(MINCED CHICKEN, FLAVOURED WITH EXOTIC SPICES)

(MARINATED CHARCOAL SUCCLENT CHICKEN PIECES LATHERED WITH SPICIES AND LEMON JUICE)

(CHICKEN MARINATED WITH YOGHURT & WHITE CREAMY PASTE)

(CHICKEN MARINATED WITH CURD-GLAZE, MINT, SPINACH & SPICES)

(ASSORTED PIECES OF CHICKEN, MUTTON, FISH SKEWED IN CHEF’S SECRET SPICES)

(FISH MARINATED WITH CURD-GLAZE & SPICES)

(MELTED MINCED MUTTON MIXED WITH CHEESE & EXOTIC SPICES)

(MINCED MUTTON MIXED WITH CHEESE & SPICES)

(MINCED MUTTON SEEKH WITH COATING OF MINCED CHICKEN & CHEESE)

(MUTTON WITH BONE MARINATED WITH INDIAN SPICES)

(BONELESS MUTTON MARINATED WITH INDIAN SPICES)

(DICED COTTAGE CHEESE MARINATED IN A RICH CREAM SAUCE )

(LARGE BUTTON MUSHROOMS STUFFED WITH PANEER, MARINATED IN A CHEESY PASTE)

(CHAAP MARINATED IN SPICES)

(CHAAP MARINATED WITH PASTE OF CHEESE, CREAM & CASHEWNUT)

(CURD-GLAZE MIXED WITH SPICES WRAPPED WITH THIN LAYER OF BREAD)

(MIX VEGGIES SOAKED WITH GRAM FLOUR & AROMATIC SPICES)

(TOASTED PEANUTS MIXED WITH ONION & TOMATO RUBBED IN LEMON & CHAT MASALA)

(ASSORTED PIECES OF PANEER, CHAP, MUSHROOM SKEWED IN CHEF’S SECRET SPICES)

(SAUTE CORN STUFFED CHEESE DEEP FRIED & SERVED WITH MAYONNAISE BASE THOUSAND ISLAND SAUCE)

(GRILLED VEG PATTY WITH SLICE OF CHEESE, GHERKINS, OLIVE, JALAPENO & SERVED WITH POTATO WEDGES, GARDEN SALAD & MAYONNAISE)

(GRILLED CHICKEN PATTY WITH SLICE OF CHEESE, GHERKINS, OLIVE, JALAPENO & SERVED WITH POTATO WEDGES, GARDEN SALAD & MAYONNAISE)

(PIECES OF CHICKEN NUGGETS SERVED WITH FRIES & COCKTAIL SAUCE)

(BEER BETTER FISH SERVED WITH FRIES, SALAD & TARTER SAUCE)

(CHICKEN THAI SKEWERS MARINATED WITH PERI PERI CHILLI)

(THE PHOENIX SPECIAL) (STUFFED FIERY CHICKEN WINGS & CHICKEN TERRINE MERINATED WITH INDIAN PERI PERI CHILLI)

(HEALTHY ROASTED CHICKEN TORTA WITH AVACADO & CHIPOTLE BLACKBEAN SPREAD)

(DIJON MUSTARD MARINATED SHRIMP WITH CREAMY CHIPOTLE AVACADO & PIC DI GALO)

(COOKED A VEGETABLE & BLACKBEAN SPREAD ON JALAPENO MILD CHEDDAR WITH MEXICAN SALSA)

(COOKED REFRIED BEANS & EXOTIC VEGETABLES BAKED IN OVEN)

(BAKED PIECES OF CHICKEN TACOS SERVED WITH MEXICAN SALSA)

(TEQUILA MARINATED SHRIMP SERVED WITH TOMATO & JALAPENO SALSA)

(KIDNEY BEAN SAUCE BASE OF TACOS ON A FISH, AVACADO, CHEESE & ASIDE SALSA)

(COTTAGE CHEESE MERINATED WITH GUAJILLO CHILI SAUCE AND BASIL)

(BURST CORN ON THE COB TOSSED IN MEXICAN SPIECES, COTIJA CHEESE, MAYO & SERVED WITH SOUR CREAM)

(TEQUILA & LIME MARINATED PRAWNS WITH, SMOKED HABANERO SALSA AND JALAPEÑO SALSA)

(MORITA MARINATED CHICKEN, SERVED WITH SOUR CREAM AND RED CHILI SAUCE)

(GRILLED TORILLA BREAD STUFFED WITH MILD CHADDER CHEESE, EXOTIC VEGITABLES/CHICKEN & SERVED WITH MEXICAN SALSA DIP )

(NACHOS LAYERED WITH MELTED CHEESE & SERVED WITH MEXICAN SALSA DIP)

(DEVIL SHRIMP IS A SPICY CONCOCTION OF JALPENO AND CHIPOTLE PEPPERS SIMMERED WITH SHRIMP AND ROASTED TOMATO )

(PRAWN TOSSED IN OLIVE OIL WITH CHOPPED GARLIC,SHALLOTS & TEQUILA)

(SLENDER ROLLS STUFFED WITH DELICATELY FLAVOURED CHICKEN CHUNKS ,SERVED WITH HOT AND GARLIC SAUCE & SWEET CHILLY SAUCE)

(PRAWNS/ CUBES OF BASA FISH FLAVOURED WITH CHILLI GARLIC, SPRING ONION & TOSSED IN CHINESE SAUCE)

(DEEP FRIED CHICKEN WINGS TOSSED WITH SWEET CHILLI SAUCE )

(DEEP FRIED BONELESS CHICKEN TOSSED WITH CHILLI GARLIC SAUCE, ONION & BELLPEPPERS)

(BONELESS CHICKEN MARINATED IN INDIAN SPICES & COOKED WITH BELL PEPPERS ,ONIONS,CURRY LEAVES & MUSTARD SEEDS )

(DEEP FRIED CHICKEN TOSSED WITH CHILLI GARLIC SAUCE, ONION, BELL PEPPERS & HONEY)

(CHICKEN MOMO’S MARINATED WITH YOGHURT AND INDIAN SPICES & ROASTED INTANDOOR)

(CHICKEN AND DICED VEGETABLES TOSSED IN SCHEZWAN STYLE GRAVY )

(DEEP FRIED FISH SPIKED WITH ZESTY LEMON AND SHOWERED WITH EXOTIC VEGETABLES)

(SLENDER ROLLS STUFFED WITH DELICATELY FLAVOURED VEGETABLES SERVED WITH HOT AND GARLIC SAUCE & SWEET CHILLY SAUCE

(MUSHROOM/CUBES OF COTTAGE CHESSE/ FLAVOURED WITH CHILLI GARLIC, SPRING ONION & TOSSED IN CHINESE SAUCE)

(PIECES OF PANEER,EXOTIC VEGETABLE PIMARINATED IN INDIAN SPICES & COOKED WITH BELL PEPPERS ONIONS,CURRY LEAVES & MUSTARD SEEDS)

(VEGGIES MOMO’S MARINATED WITH YOGHURT AND INDIAN SPICES & ROASTED IN TANDOOR)

(DEEP FRIED POTATO FINGER’S TOSSED WITH CHILLI GARLIC SAUCE, ONION, BELLPEPPERS & HONEY)

(AMUL CHESSE, MOZZRELLA, PENNE BAKED IN OVEN)

(WHITE SAUCE WITH VEGITABLE)

(RED SAUCE WITH VEGITABLE)

(TARTILLA BREAD WITH CHEESE & VEGITABLE)

(FISH MARINATED LEMON ZEST & LEMON JUICE SERVED WITH TARTER SAUCE)

(MINI SLICE OF PIZZA)

(DELICIUS TOAST BAKED IN OVEN)

(AN ORDER OF FRIES WITH MELTED CHEESE, GRILLEDONION & THOUSAND ISLAND DREESING)

(CHICKEN NUGGETS OF CHOICE OF DRESSING)

(TEQUILA, TRIPLE SEC, LIME JUICE)

(TEQUILA, TRIPLE SEC, FRESH STRAWBERRY, LIME JUICE)

(TEQUILA, FRESH WATERMELON, ORANGE LIQUER, LIME JUICE)

(TEQUILA, TRIPLE SEC, FRESH KIWI, LIME JUICE)

(TEQUILA, BLUE CURACAO, LIME JUICE, SUGAR)

(STRAWBERRY, KIWI, TEQUILA, TRIPLE SEC, LIME JUICE)

(TEQUILA, TRIPLE SEC, TOMATO JUICE, LIME, L P SAUCE, TOBASCO, BLACK PEPPER)

(TEQUILA, PEACH, ORANGE LIQUOR,LIME, SPARKLING WINE)

(TEQUILA, FRESH PINEAPPLE, GINGER, JALAPENO,ORANGE LIQUOR, LIME)

(TEQUILA, TRIPLE SEC, FRESH COCONUT,CREAM, LIME)

(TEQUILA, TRIPLE SEC, ORANGE JUICE, OLIVE JUICE, LIME, SODA)

(TEQUILA, BLUEBERRY, LAVENDER, GREEN TEA, CITRUS, MINT, GOUNDRA LEMON)

(TEQUILA, FRESH BASIL, TRIPLE SEC, LIME JUICE, AGAVE NECTAR)

(TAMARIND INFUSED TEQUILA, TRIPLE SEC,LIME JUICE, CINNAMON)

(WITH A CELERY SALT RIM TEQUILA, TRIPLE SEC, POMERGRANATE, LIME JUICE)

(JALAPENO INFUSED TEQUILA, PICKLED CUCUMBER, APPLE, SALT)

(BLANCO TEQUILA, SWEET VERMOUTH, MARASCHINO CHERRY, ORANGE BITTERS, AGED 8 WEEKS, GARNISHED WITH FLAME-KISSED ORANGE ZEST)

(TEQUILA, FRESH ORANGE, ORANGE SYRUP, MINT)

(BAILEYS, KAHLUA, TRIPLE SEC)

(BAILEYS, COINTREAU)

(BAILEYS, COINTREAU, RASPBERRY)

(SAMBUCA WITH RED BERRIES)

(KAHLUA, BAILEYS, BLUE CURACAO, VODKA)

(VODKA, OLIVE BRINE, VERMOUTH)

(GREEN APPLE, VODKA, LIME, APPLE JUICE)

(VODKA, TRIPLE SEC, CRANBERRY JUICE, LIME)

(VODKA, PEACH, ORANGE & CRANBERRY JUICE)

(VODKA, WHISKY, GREEN TEA, FRESH MENT LIME JUICE, SUGAR)

(VODKA, CRANBERRY & PINEAPPLE JUICE WITH LIME SLICE)

(WHITE WINE, VODKA, TRIPLE SEC GREEN APPLE, PEACH, ORANGE JUICE)

(RED WINE, VODKA, CRANBERRY JUICE, PEACH, RED APPLE)

(DARK RUM, INFUSED INDIAN SPICES)

(WHITE RUM, DARK RUM, TRIPLE SEC, LEMON JUICE, ALMOND SYRUP)

(WHITE RUM, MINT, LEMON CHUNKS, BROWN SUGAR & LEMONADE)

(WHITE RUM, LEMON JUICE & SUGAR, FLAVOUR)

(WHITE RUM, PINEAPPLE JUICE, COCONUT MILK, COCONUT SYRUP)

(WHITE RUM, COCONUT POEDER, CHERRY PUREE, LEMON JUICE, ORANGE JUICE, PINEAPPLE SYRUP, POMEGRANATE SYRUP, ORANGE & PINEAPPLE SLICE)

(WHISKY, LEMON JUICE, SUGAR SYRUP, EGG WHITE)

(WHISKY, ANGUSTRA BITTER, SUGAR CUBE, ORANGE SLICE)

(WHISKY, MINT LEAVES, MOJITO MINT, LIME JUICE)

(WHISKY, MARTINI, ORANGE JUICE, PUREE CHERRY)

(WHISKY, TRIPLE SEC, SUGAR SYRUP, LEMON JUICE, SPRITE, SODA)

(GIN, PUREE CHERRY, ANGUSTRABITTER, ORANGE JUICE)

(GIN, ORANGE JUICE, LEMON JUICE, POMEGRANATE JUICE)

(GIN, RASPBERRY, LEMON JUICE, EGG)

(GIN, POMEGRANATE SYRUP, EGG, CHERRY)

(GIN, ORANGE JUICE, CRANBERRY JUICE, BEET ROOT JUICE, RED BERRIES, MINT LEAF, ROSEMARY, SPRITE)

(TEQUILA, GIN, WHITE RUM, VODKA & TRIPLE SEC, CRANBERRY JUIC, LEMON JUICE, SUGAR SYRUP)

(TEQUILA, GIN, WHITE RUM, VODKA & TRIPLE SEC, ROSEMARY, LEMON JUICE, SUGAR SYRUP, COKE)

(TEQUILA, GIN, WHITE RUM, VODKA & BLUE CRACAO, LEMON JUICE, SUGAR SYRUP, SPRITE)

(JAGERMEISTER, RED BULL)

(JALAPENO, LIME JUICE, SALT)

(TEQUILA, TRIPLE SEC, LIME WITH A SALTED DRINK)

(MINT LEAF, LEMON CHUNKS, BROWN SUGAR, MOJITO SYRUP TOPPED WITH LEMONADE)

(TOMATO JUICE, LEMON JUICE, L P SAUCE, TOBASCO)

(PINEAPPLE, COCONUT CREAM,)

(FRESH WATERMELON, LIME JUICE, BASIL LEAVES, LEMONADE)

(BASIL LEAVES, PASSION PUREE, LIME JUICE, ORANGE JUICE, TOPPED WITH FIZZ)

(COMBINATION OF MINT LEAVES, CRANBERRY JUICE, RED BERRY PUREE,ORANGE JUICE, SPLASH OF SPRITE, BEET ROOT JUICE, ELDER FLOWER SYRUPLEMON JUICE)

(BAILEYS, SAMBUCA, GRENADINE)

(TEQUILA, SAMBUCA, RED BULL) MOCKTAILS AND NON – ALCOHOLIC DRINKS TO LOVE

(ROSE SYRUP, ELDERFLOWER SYRUP, LEMON JUICE & LEMONADE)

(LITCHI, COCONUT MILK & BEET ROOT)

(KAFIR LIME LEAVES, HONEY SYRUP, MANDARING CHUNKS, BLOOD ORANGE,TRIPLE SEC, TOPPED WITH LEMONADE)

(CREAMY RICE MILK, CINEMAN, SUGAR, MILK, MAPPLE SYRUP)

(TRIPLE SEC, ORANGE JUICE, ORANGE CHUNKS, LEMON JUICE, SPRITE & SODA)

(INFUSED INDIAN SPICES, TEA, WATER)